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Dals & Pulses
Kings
Kings Soya Nuggets also called as Soy Nuggets or Soya Chunks are made like Indian vadis, using a batter of soy flour dried out in the sun, to be used in dishes ...
TRS
TRS Alubia Beans are smaller and white in color also called as European-style beans. The most interesting thing about Alubia Beans is you can use them in all ki...
€1.80
TRS
Due to its characteristic appearance, these beans have their name as Black-eyed beans. These are white legumes with a small black dot resembling an eye. Well kn...
TRS
Making a great vegetarian pâté and going well in mixed bean salads, or rich, wintry stews, the large creamy colored beans (TRS Butter Beans) has a soft textur...
TRS
TRS Chana Dal is a type of split lentil, and is frequently used in Indian cooking as a thickener having rich flavor and a great aroma. Chana dal is also called ...
€5.80
TRS
Cow Peas Red originated in Africa and they bear or tolerate heat, draught and humidity much better than other type of beans. Very easy to grow, TRS Cow Peas Red...
€2.20
TRS
A handful of TRS Green Lentils (Masoor) are perfect for rounding out a soup or making a salad just a little more filling. The Green Lentils are pale or mottled ...
TRS
The TRS Moth also called as matki is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in ...
TRS
The TRS Rosecoco Beans are available in their dried form. Their deep pink color skin is flecked with beige and brown. Borlotti beans, Straip Beans, Saluggia Bea...
€1.50
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