Samosa is unquestionably the most popular appetizer and can be eaten at anytime. Samosa is known by different names in different regions of the globe. It is basically made out of fine white flour and is stuffed with a variety of ingredients like peas, boiled potato, peanuts, coriander leaves the list is just endless.
Haldirams Samosa is prepared using the finest ingredients and quality additives to make it taste better, crunchier, crispier and to last long on shelves. The ingredients used in the Haldirams Samosa are Refined wheat flour (57%), Vegetable oil (Peanut & corn), Split green gram (4%), Cashew nuts (2%), Raisins (2%), Sugar powder, Salt, Red chili powder, Black pepper powder, Coriander, Cardamom powder, Mango powder, Cumin and black cumin.