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Haldiram’s Samosa


Ubiquitous, wonderfully exotic and mouth-watering, is what we can say about Samosa that has been rightly given an imperative position in Indian cuisine. The taste with myriads of flavors and a variety of textures increases the popularity of this Indian snack. Haldiram’s Samosa is a blend of vegetables and subtle spices in a pastry triangle make for a gratifying and nutritious dish.

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Samosa is unquestionably the most popular appetizer and can be eaten at anytime. Samosa is known by different names in different regions of the globe. It is basically made out of fine white flour and is stuffed with a variety of ingredients like peas, boiled potato, peanuts, coriander leaves… the list is just endless.

Haldiram’s Samosa is prepared using the finest ingredients and quality additives to make it taste better, crunchier, crispier and to last long on shelves. The ingredients used in the Haldiram’s Samosa are Refined wheat flour (57%), Vegetable oil (Peanut & corn), Split green gram (4%), Cashew nuts (2%), Raisins (2%), Sugar powder, Salt, Red chili powder, Black pepper powder, Coriander, Cardamom powder, Mango powder, Cumin and black cumin.