Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti but in the United States it is instead slightly thinner. Vermicelli is known by a host of other names Sevia, Seviya, Semiya, Sevai. There are numerous recipes you can prepare with MTR Roasted Vermicelli. It makes a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle! MTR Roasted Vermicelli is the roasted form of Vermicelli. The dish in the original language are variously known as ‘seviyan’ in Urdu and Hindi, ‘shemai’ in Bengali, ‘sev’ in Gujarati, ‘shavige’ in Kannada, ‘sevalu or semiya’ in Telugu, and ‘semiya’ in Tamil and Malayalam.
The noodles shaped vermicelli is used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. The MTR Roasted Vermicelli is made with a special process that ensures it is non-sticky and does not form lumps. You can make savoury upma, toss it with boiled vegetables for a wholesome pulao, or make a creamy sweet kheer for the perfect dessert. Available in Plain, Roasted and Rice based varieties to meet all your culinary requirement. So let your imagination and creativity cut lose in the kitchen and be the perfect homemaker with MTR Roasted Vermicelli.