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TRS Methi Leaves


Methi known as Fenugreek in English and Vendhayam in Tamil is one of the most popular spice ingredient used in many south and north Indian dishes. TRS Methi leaves have very strong aroma and flavor and hence make a useful spice ingredient of many popular Indian cuisines.

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TRS Methi Leaves or Fenugreek is a rich source of vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.

Many people stay away from methi leaves because of its bitter taste. However, you can reduce its bitter taste by mixing a little salt in it. You can use TRS Methi Leaves for flavoring versatile meat, fish and vegetable dishes. In addition to that, it can also be used to make herbal tea having lot of health benefits. When you are in a hurry and want to serve an awesome tasting food, just mash TRS Methi Leaves and sprinkle it over curries, or on vegetables for unforgettable exotic flavor. If this is not enough then add some methi leaves in the dough before preparing paratha or roti and experience the taste and flavor. Hygienic, Flavorful and Tasty – TRS Methi Leaves are probably the finest dried fenugreek leaves available.