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Patak Kashmiri Masala Paste


One of the important benefits of using masala paste is they are prepared in oil and vinegar which makes it easier to store, thereby increasing their shelf life. In addition to that, the natural flavor and aroma of the spices is also preserved for long time which normally is not possible with powdered masala. If you like a bit of spice in the Kashmiri style phall curry just rely on Patak Kashmiri Masala Paste.

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Patak Kashmiri Masala Paste is specifically formulated blend of spices which can be used in many dish’s to add extra depth, also great in sheek kababs and in chicken tikka maranades. Kashmiri Chicken or Kashmiri Murgh Masala is mild spicy, sweet, creamy, rich and delicious chicken curry. Whole garam masala, dry fruits cooked in onion-tomato gravy makes murgh masala very delicious. However, if you are looking for something different to try or want to please your family, guest then try cooking Kashmiri Chicken using Patak Kashmiri Masala Paste and you won’t be disappointed.

This chicken curry will go well with simple pulao to spicy pulao. Moreover, you can also serve it with Indian breads like poori, paratha, naan or even with plain rice. The ingredients used to prepare Patak Kashmiri Masala Paste are Chili, Vegetable Oil, Coriander, Salt, Acetic Acid, Spices (contains Mustard), Ginger Powder, Garlic Powder and Water. Please remember the paste contains mustard as well as traces of peanut and tree nuts so people allergic to them should avoid using it.