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Patak Rogan Josh Curry Paste

Patak

Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavorful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moguls. There is said to be a scarcity of Kashmiri chilies making it harder to cook Rogan Josh at home. Nevertheless, Patak Rogan Josh Curry Paste is an authentic and exquisite mix of spices that will help you cook Rogan Josh at home achieving the perfect red color.

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Patak Rogan Josh Curry Paste is specifically formulated blend of spices, enabling a normal house cook to bring the flavors of wonderful type of lamb curry in your own home. Rogan Josh is a traditional Kashmiri curry, with roots in Persian cuisine. This aromatic mix of spices and herbs is cooked in butter to make a thick red sauce with an intense flavor.

Patak Rogan Josh Curry Paste is typically prepared with lamb, but goat and chicken are also used. which is slowly cooked with a selection of fragrant spices, the most important being the ‘Kashmiri peppers’ giving a distinct red color to the dish while keeping it milder compared to other Indian curries. The ingredients used to make Patak Rogan Josh Curry Paste are the ground spices namely Paprika, Coriander, Turmeric, Cumin, Spices, Fennel, Black Pepper, Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder and water.