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Patak Tikka Masala Paste


Good blend of spices is the important consideration for any type of tikka be it vegetarian or non-vegetarian. Chicken Tikka is a traditional and very popular Indian non-vegetarian dish, whereas Paneer Tikka is a global favorite vegetarian Indian dish often served in Indian style restaurants. To cook tikkka at home that is bursting full of flavor & color, you need a right combination of spices, which you will get in readymade Patak Tikka Masala Paste, thus making your cooking endeavor a lot easier.

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Patak Tikka Masala Paste is a secret ingredient specifically formulated to help you cook tikka of any kind in real restaurant style. The word ‘Tikka” means bits, pieces or chunks. In this easy-to-cook dish, chicken chunks are marinated in special spices & yoghurt and grilled on skewers till it is brown & tender. This Chicken Tikka can also be made into Chicken Tikka Masala, a tasty gravy dish. It does not matter what kind of tikka you will be cooking, what matters is the right blend of spices that will impart the delicious flavor and awesome taste to your tikka and this happens with Patak Tikka Masala Paste.

The ingredients used to make Patak Tikka Masala Paste are usually ground spices like Turmeric, Paprika, Cumin, Coriander, Spices, Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, MUSTARD powder and Water.