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Laziza Shami Kebab Masala


When it comes to kababs there is a common misconception that they are hard to cook. Well, there is nothing like that because when you have Laziza Shami Kabab Masala with you, making shami kababs is as easy as watering plants. Try cooking Shami kebabs that are great snacks or an accompaniment to meals or simply act as burgers for the school kids.

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Convenience Food Industries (pvt) Ltd is the Pakistani based manufacturer of the famous brand, ‘LAZIZA’, which is a well-known food company for presenting ready-to-cook food ideas since 1985. Providing authentic traditional products by carefully balancing five basic flavors – sweet, salty, sour, bitter & pungent they have stick to their promise. If you want to try these simple yet delicious Pakistani cuisine you will need lamb mince, chana daal (large split yellow lentil), garam masala, dry red chilies, garlic paste, ginger paste, coriander powder, cumin powder, Salt to taste, and cooking oil or ghee to shallow fry the kebabs.

If you are not aware of the recipe, just look at the back of Laziza masala packet and follow the recipe printed there. Within minutes, your shami kebabs will be ready to be served. One of the best thing about kebabs is you can freeze them for emergency usage or when you want to entertain some unexpected guests.

It is easy to cook kababs when you have Laziza Shami Kebab Masala as it contains all the unique spices and herbs necessary to impart unique flavor and aroma to the kebabs. Coriander, Salt, Red Chili, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaf, Black Cumin, Mace, Black Pepper, Green Cardamom, Cumin, Clove, Fenugreek Seeds, Carom, and Papain are the spices used to prepare Laziza Shami Kebab Masala.