The abundance of asafoetida, mango powder and black salt distinguish Shan Chaat Masala Seasoning from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. Chaat masala is a mix of hot and tangy spices, which is used to spice up many snacks, salads, fruit salads, fruit juices, and some curries. For a cnage sprinkle 1-2 tsp. on your fruit/vegetable salad, squeeze a little lemon juice/good vinegar like balsamic vinegar, mix thoroughly and enjoy! Add it to fried nuts, yoghurt and yoghurt dishes and enjoy the change in its flavor and taste. You can use it in all sorts of Indian Chaat recipes as well as to impart a tangy taste to your pakodas – potato, banana or onion, by just sprinkling a little chaat masala on it.
The Shan Chaat Masala Seasoning contains a blend of Himalayan Pink Salt, Black Rock Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Aniseed, Long Black Pepper, Cumin, Green Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom , Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide well mixed and blended to impart true flavor and mesmerizing aroma to your chat dishes.