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Shan Chana Chaat Masala


When you are craving for some spice, a spicy chickpea dish is one of the wonderful chat dishes in India. Chana Chaat is an amazing dish with contrast tastes-sour yet sweet. Shan Chana Chaat Masala having mineralization of rock salt with the tartness of mango powder and limejuice adds the traditional flavor and aroma to this amazing dish.

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When you are too busy or too lazy to cook then one of the best dishes to cook easily at home is chana chaat with Shan Chana Chaat Masala. It would be great and less time consuming if you have some leftover boiled chickpeas or chana otherwise, it will take time to boil chana and make chana chaat.

To cook chickpeas chaat you will need boiled chana, finely chopped onion, finaly chopped tomatoes, finely chopped chili, cumin seeds powder, red chili powder, amchur powder, black taste, lime juice, crushed papdis, few crushed coriander leaves and a packet of Shan Chana Chaat Masala. On the back of Shan Chana Chaat Masala mix pack complete recipe to prepare chana chaat is printed. The box contains various spices and ingredients namely; Paprika, Salt, Red Chili, Coriander, Green Mango, Ginger, Cumin, Cinnamon, Fennel, Black Pepper, Fenugreek Seed, Carom, Bay Leaf, and Citric Acid E330.