Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. What makes Haldiram’s Frozen Aloo Paratha so special is the appealing soft and tasty filling of potatoes flavored with peppy spice powders and crunchy onions, green chilies spike up the flavor of the stuffing.
The ingredients used in the Haldiram’s Frozen Aloo Paratha are Potato, Wheat Flour, Refined Palmolein Oil, Ginger, Salt, Lemon Juice, Green Chilli, Edible Vegetable Fat, Mixed Spices (Coriander Seeds, Red Chilli, Turmeric, Black Pepper, Pomegranate Seeds, Mint, Fenugreek Leaves, Dried Mango Powder, Dried Ginger, and Mustard Seeds. Along with it Fennel Seeds, Large Cardamom Seeds, Cassia, Dried Onion, Dried Garlic, Clove, Nutmeg, Caraway, Mace, Green Cardamom & Asafetida), Coriander Leaves, Mint Leaves, Cumin Seeds, Black Salt, Red Chili, Sugar, Fennel Seed, Coriander Seeds & Garlic are also used as authentic spices and herbs.