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Haldiram’s Frozen Methi Paratha


A healthy and nutritious alternative to traditional Indian parathas that is packed with more flavors and nutrition. Haldiram’s Frozen Methi Paratha is a type if Indian flatbread made with methi leaves stuffing. The garlic used with methi is the serious punch in this paratha that offers a unique taste and tangy flavor to this paratha.

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Haldiram’s Frozen Methi Paratha is a healthy breakfast paratha recipe made with whole-wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Although this is a paratha made with the stuffing of methi or fenugreek leaves, often smashed potatoes are added in the dough. Yes, this is not stuffed paratha. This potato makes the paratha so soft. Thus, it will not get chewy even after it cools down.

Ingredients used in the Haldiram’s Frozen Methi Paratha are Wheat Flour, Fenugreek Leaves, Chick Peas Flour, Refined Palmolein Oil, Sugar, Edible Vegetable Fat, Salt, Garlic, Red Chili Powder, Coriander Powder, Green Chili, Ginger, Lemon Juice, Cumin, Turmeric Powder & Asafetida.