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Haldiram’s RTE Kadhi Pakoda


It is a tantalizing sour dahi kadhi recipe prepared using Besan or gram flour, curd and besan pakoda. Haldiram’s RTE Kadhi Pakoda, when compared with other Haldiram curry products has an irresistible texture living upto the expectations by imparting true Punjabi flavor.

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Haldiram’s RTE Kadhi Pakoda contains mildly spicy Bengal gram flour and onion fritters, slowly cooked in a mildly spicy yogurt based curry. One of the interesting facts about Haldiram Ready To Eat Products chefs take all te efforts necessary in perfecting or replicating the authentic aura of the dish needing only a finishing touch from you.

The ingredients used in the Haldiram’s RTE Kadhi Pakoda Pkts are Water, Yogurt 29%, Bengal Gram Flour 6.3%, Sunflower Oil, Butter, Onion, Salt, Green Chili, Coriander, Red Chili, Fenugreek Seeds, Asafetida Extract, Garlic, Turmeric Powder, Mustard Seeds, and Curry Leaves.