Red chilli powder, Mustard powder, Fenugreek powder, Amchur (Dried mango) powder, Fennel seeds(Saunf) powder all ground to a very coarse powder and Turmeric powder are commonly used to make Ahmed Hyderabadi Mix Pickle along with mixed vegetables like, Mango, Carrot, Lime, Green Chilli, Garlic and other spices. Apart from that mace, black peppercorns crushed and lemon juice to taste are also used to give this pickle its characteristic Hyderabadi Flavor.
Mixed Vegetable Pickle is the spicy, tangy and crunchy pickle made with the fresh Indian vegetables. It is the best pickle to serve with dal-rice and paratha. The Ahmed Hyderabadi Mix Pickle is prepared in typical Hyderabadi style tasting hot and spicy. Undoubtedly, Ahmed Mix Pickle is a best option or you can say the best companion to traditional main dishes like khichri.
The Ahmed Hyderabadi Mix Pickle is prepared in typical Bengali style tasting sour and hot/sweet. However, most of the pickles are hot and some are spicy. Undoubtedly, Ahmed Hyderabadi Mix Pickle is a best option or you can say the best companion to traditional main dishes like khichri, tore it in an airtight container out of direct sunlight or heat levels above room temperature.