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Ahmed Lime Pickle


If you really love spicy Indian-style pickle dishes, especially the Lime Pickle, you know there is something about the sour tart lime combined with hot spices that makes you fall in love with Ahmed Lime Pickle.

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Limes, Ground Turmeric, Ground Fenugreek Seed, Garlic Cloves (Peeled and pureed), Fresh Ginger (Peeled and Pureed), Red Chili Powder (You can reduce this if you want your dish to be less fiery), Salt, and Asafoetida. In addition to that, Vegetable Oil Dried Red Chilies (broken into pieces) Curry Leaves, Nigella Seeds, Mustard Seeds, and Fenugreek Seeds are the important components or ingredients that go into making Ahmed Lime Pickle.

Lemon is one of the most widely used citrus fruit of all times that is juicy, flavorful yet acidic at the same time. Although, it is smallest among all the citrus fruits it holds the more health benefits compared to other large citrus fruits. Lemon carries less calories, contains zero saturated fatty acids but is a good source of dietary fiber. The acidic taste of lemon is due to the high composition of citric acid, which is a natural preservative, aids in smooth digestion, and helps dissolve kidney stones.

Additionally, lemon is a good source of vitamins, minerals and contains high amount of anti-oxidants. Ahmed Lime Pickle ensures to pack all these wholesome nutritious and antioxidant properties of lemon in their lime pickles.