Mango is one of the most cultivated fruits in tropical areas of the world; it is native to the South Asian areas of Eastern India, Burma and the Andaman Islands. India is a place where most of the mango production takes place but Indians consume majority of total mango production leaving very less scope for export. Additionally, India is a place that makes very best use of mangoes using it to prepare different cuisines and dishes like pickles, chutneys and sweets.
Ahmed Mango Pickle is prepared using the ancient pickling process used by Indians. Pickling is one of the oldest methods of food preservation and it is considered as a method to preserve foods that are either exotic or seasonal and limited by nature and cultivation. Ahmed Mango Pickle is prepared using the best quality of unripe mangoes and is prepared with the utmost care so that the pickle is not spoiled and is preserved for all year long.
Ahmed Mango Pickle is a good source of antioxidants and naturally, fermented salt pickles encourage the growth of probiotic or gut-friendly bacteria, which helps in food digestion. Fresh mango pickle is also a good source of essential minerals like iron, calcium and potassium and vitamins like Vitamin C, K, A and folate. Ahmed Mango Pickle is packed with all these nutrients, care is taken to ensure its freshness, and longer shelf life is maintained.