Pickles are a very important accompaniment that are most often made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various Indian spices.
Most common of the Indian pickles are the Mango Pickle and the lemon pickle, but every region of India and every home, boasts of their authentic pickles that are made from vegetables like cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, amla and more. The most common spice ingredients that go into the pickles are like asafoetida, red chili powder, turmeric and fenugreek. Salt is also used a little more than “to taste” to help in the preservation of the pickle.
Ahmed Mix Pickle is an instant product, which contains fresh fruits and vegetables preserved in salt, vinegar and mustard oil having above-mentioned spices. The Ahmed Mix Pickle is prepared in typical Bengali style tasting sour and hot/sweet. However, most of the pickles are hot and some are spicy. Undoubtedly, Ahmed Mix Pickle is a best option or you can say the best companion to traditional main dishes like khichri, tore it in an airtight container out of direct sunlight or heat levels above room temperature.